I cook on my Memphis Grill Pro at least 4 days a week. Couldn't live without it!
Green Mountain Grills make it so easy - I can control the temperature without having to stop watching football or put down my beer. Best pellet smoker around.
My Memphis Pellet Grill does everything from an 18 hour smoked brisket to a 3 minute seared ribeye steak at 700 degrees!